WHAT IS GEORGES
THE FLAVORS OF GEORGES HOME FROM REUNION ISLAND COMBINED WITH FRENCH AND ASIAN INFLUENCES CREATE NEW TWISTS ON CLASSIC DISHES, WHILE REMAINING AN AUTHENTIC EXPRESSION OF CREOLE FUSION CUISINE.
Featuring a stylish, air-conditioned, indoor restaurant and a beautiful terrace garden, Georges’ restaurant in siem reap offers a casual dining experience, hidden just outside the boisterous and noisy city center of Siem Reap. We invite you to share our passion for food, which could make you fall in love with creole and french cuisine! Our family believes that our passion for food and Excellence in customer service are keys to the happiness of our guests. To this end, Georges’ kitchen works hard every day, crafting infused rums, jams, chilies, chutneys, sausages, foie gras and much more to discover.
Georges restaurant in Angkor offers a unique dining experience. The chefs and staff are well trained to deliver a high quality cuisine. It is a highly recommended restaurant in siem reap due to its unique take on french and asian fusion.
Why Dine with us?
CRAFTS and SAVOIR FAIRE
It’s all about French Fusion cuisine.
Come and discover the spices from France, Reunion Island, Japan, Madagascar and Cambodia. Experience the wide array of flavors in your dishes and travel around the world from your appetizer to your dessert! Let the foodie inside you explore and have a wonderful dining memory. Book Now!
Not only do we offer vegan alternatives, but we also have gluten free options and vegetarian dishes!
We respect the choice of those we have strong belief about their food or intolerances.
Should you have any allergies or other requests, do not hesitate to let us know and we will do our best for you.
In addition to our restaurant, our bar and our shop, we propose a unique and affordable activity in Cambodia:
Our full rum tasting set (with 13 different flavors of rum to try)
Our distillery/showroom tour
And a worldwide premiere:
MAKE YOUR OWN SPICED RUM under our genuine guidance
…and bring it back home with you.
GEORGES SIGNATURE DRINKS
Cocktails made with our own disilled and home-made rum,infused with locally produced fruits and spices.
Coco Rum, fresh Pineapple Juice, Cream.
Mango Rum, diced Lime, fresh Sugarcane juice, mint leaves, top up with soda water.
Tamarind rum, fresh Lime juice, sugar syrup, hot basil and top up with sprite.
Kaffirlime rum, diced lime, fresh Sugarcane juice, mint leaves and top with soda water.
Coconut rum, fresh Watermelon juice, Milk.
French Fusion Rum, fresh Pineapple Juice, fresh Watermelon juice and fresh sugarcane juice.
Pineapple rum, Lime juice, Sugarcane syrup, Mango jam, Coriander leaf.
Kaffir Lime Rum, diced Lime, Sugarcane Syrup.
Cinnamon rum, Lime juice, fresh Sugarcane juice, Cointreau.
Mango rum, fresh Mango juice, Lime juice, milk and mint syrup.
GEORGES’ SOCIAL RESPONSIBILITY
Georges french restaurant in Siem Reap is a social enterprise. We train our staff to be socially responsible and to care for the environment. Our restaurant in Siem Reap minimizes hazardous environmental impacts by reducing plastic consumption in its supply chain. We do not use plastic straws and we recycle everything we can.
Every month, the staff and Georges’ family volunteer to the Siem Reap Pagoda Cats. It is local shelter that helps stray and abandoned animals. The Georges’ team launches campaigns weekly to help raise awareness of animal welfare.
We believe that these small steps of ours, will eventually lead to bigger steps. We care, we share, we love.
WHAT OUR CUSTOMERS SAY
Join the chorus of our happy customers from around the globe. Book Now.
A restaurant you should visit when in Siem Reap!
It’s a really special restaurant in Siem Reap with french creol cuisine. Home made sausages and their own bacon. While you wait for your dinner they serve you their own rhum. Yum! Both food and rhum are delicious. We actually ate here two days in a row. Very pleased with both food and the service.
You can bring home some home made rhum with different flavors too. Cinnamon, ginger and french fusion to mension some.
Un excellent restaurant réunionnais servant un fantastique rougail et de délicieuses entrées fromagères. Le tout accompagné de rhums maison arrangés aux fruits et épices locales.
La cuisine est globalement copieuse, tout en restant raffinée et savoureuse.
Le personnel est particulièrement souriant et attentionné, et le chef français extrêmement sympathique.