ABOUT US
THE FLAVORS OF GEORGES HOME ON REUNION ISLAND COMBINE WITH FRENCH AND ASIAN INFLUENCES. TO CREATE NEW TWISTS ON CLASSIC DISHES, WHILE REMAINING AN AUTHENTIC EXPRESSION OF CREOLE FUSION CUISINE.
Featuring a stylish, air-conditioned, indoor restaurant and a beautiful terrace garden. Georges restaurant in siem reap offers a casual, dining experience hidden just outside the boisterous city center of Siem Reap. We invite you to share that passion, and you may fall in love with Creole cuisine too! The family believe a passion for food and excellence in customer service are key to the happiness of our guests. To this end, Georges’ kitchen is hard at work every day crafting infused rum, jams, chilies, chutneys, sausages, foie gras and much more.
Georges restaurant in siem reap offers gastronomic dining experience. The chefs and staff are well trained to deliver quality cuisine. It is a highly recommended restaurant in siem reap due to its unique take on french asian fusion.
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Why Dine with us?
OUR CUISINE
French Asian Fusion
Imagine savoring the spices from France, La Reunion Islands, Japan, Madagascar and Cambodia. Dine like you are country hopping! Let the foodie inside you explore and have a wonderful dining memory. Book Now!
CRAFT COCKTAILS
Organic Homemade
All natural! We use our own organic rums. Spiced with local and fresh ingredients. Our best seller: Bokator cocktail
LOCAL INGREDIENTS
Fresh Daily!
RUM TASTING EXPERIENCE
Organic, Natural
12 flavors of organic rums
GEORGES SIGNATURE DRINKS
Cocktails with our very own home-made rum,infused with locally produced ingredients and spices.
PINA COLADA
Coco Rum, Pineapple Juice, Cream, Sugar Cane Syrup.
CURARA
Ginger Rum, Orange Juice, Lime.
GREEN MANGO DIFFUSER
Coconut rum, Mango rum, Soda water, Mint, Lime, Green Chili.
COFFEE LATTE
Coffee Rum, Milk, Cream, Sugarcane Syrup.
SOCHEA
Tamarind Rum, Lime Juice, Sugar Syrup. Top up with Sprite. Hot Basil.
SELA
Kaffir Lime Rume, Martini Bianco, Lime Juice, Pineapple Juice, Pineapple Jam, Sugar Syrup, Chi Sang Hom Leaf.
SARITH
Mango Rum, Cointreau, Pineapple Juice, Lime Juice, Sugar Syrup, Grenadine Syrup, Basil
COCO KISS
Coconut rum, Mango nectar juice, Pineapple juice, Milk.
CINNAMON LATTE
Cinnamon Rum, Milk, Cream, Sugarcane Syrup.
PLANTEUR
Special Vanilla Rum, Orange Juice, Pineapple Juice, Mango Nectar, Grenadine.
BOKATOR
Pineapple rum, Lime juice, Sugarcane syrup, Pineapple jam, Coriander leaf.
OCK PAPER MOJITO
Coconut rum, Passion fruit rum, Soda water, Mint, Lime, Sugarcane syrup.
TI PUNCH
Kaffir Lime Rum, Lemon, Sugarcane Syrup.
GEORGES GROG
Cinnamon rum, Lime juice, Orange juice, Sugarcane syrup.
HOUERN
Pineapple rum, Martin Bianco, Lime Juice, Pineapple Juice, Pineapple Jam, Sugar Syrup, Chi Sang Hom leaf.
GEORGES’ SOCIAL RESPONSIBILITY
Georges french restaurant in Siem Reap is a social enterprise. We train our staff to be socially responsible and to care for the environment. Our restaurant in Siem Reap minimize hazardous environmental impacts by reducing plastic waste consumption in its supply chain. We do not use plastic straws and we recycle.
Every month, the staff and Georges’ family volunteer to the Siem Reap Pagoda Cats. It is local shelter that helps stray and abandoned animals. The Georges’ team launches campaigns weekly to help raise awareness of animal welfare.
Small steps that we hope will lead to big steps. We care, we share, we love.
WHAT OUR CUSTOMERS SAY
Join the chorus of our happy customers from around the globe. Book Now.