Menu French Restaurant Siem Reap
OUR RUM FLAVORS
Deliciously creamy, almost like drinking from a cloud.
More pine than apple, noble rum.
Vanilla, Orange, Cloves, Anise, Lemon Grass. A 5 stars rum.
Great aroma, naturally used by khmer people for relaxing.
Balance and greatness, what else do you need?
Fruity and sour, your taste buds won’t forget!
A pinch of Christmas, but more of a punch; cause its rum.
Authentic Khmer coffee with a natural touch of chocolate.
Strong & spicy, yet healthy!
GEORGES SIGNATURE DRINKS
Cocktails with our very own home-made rum,infused with locally produced ingredients and spices.
Coco Rum, Pineapple Juice, Cream, Sugar Cane Syrup.
Ginger Rum, Orange Juice, Lime.
GREEN MANGO DIFFUSER
Coconut rum, Mango rum, Soda water, Mint, Lime, Green Chili.
Coffee Rum, Milk, Cream, Sugarcane Syrup.
Tamarind Rum, Lime Juice, Sugar Syrup. Top up with Sprite. Hot Basil.
Kaffir Lime Rume, Martini Bianco, Lime Juice, Pineapple Juice, Pineapple Jam, Sugar Syrup, Chi Sang Hom Leaf.
Mango Rum, Cointreau, Pineapple Juice, Lime Juice,
Sugar Syrup, Grenadine Syrup, Basil.
Pineapple rum, Martin Bianco, Lime Juice, Pineapple
Juice, Pineapple Jam, Sugar Syrup, Chi Sang Hom leaf.
Coconut rum, Mango nectar juice, Pineapple juice, Milk.
Cinnamon Rum, Milk, Cream, Sugarcane Syrup.
Special Vanilla Rum, Orange Juice, Pineapple Juice,
Mango Nectar, Grenadine.
Pineapple rum, Lime juice, Sugarcane syrup, Pineapple jam, Coriander leaf.
ROCK PAPER MOJITO
Coconut rum, Passion fruit rum, Soda water, Mint, Lime, Sugarcane syrup.
Kaffir Lime Rum, Lemon, Sugarcane Syrup.
Cinnamon rum, Lime juice, Orange juice, Sugarcane syrup.
SAMOUSSA,BOUCHON & BADIA
Six piece platter with your choice of deep fried Samosas,
Bouchons (DimSum), or Badias. (Vegan Nuggets)
Homemade pork pâté served with fresh bread & salad.
Gourmet six piece platter of Reblochon cheese melted over bread, and six homemade jams to choose from.
Six piece assorted platter with deep fried Samosas,
Bouchon (Dim Sum), & Badias.
This luxury dish is made with duck liver aromatized with
Madagascar wild pepper, bread, & Georges’ chutneys.
TOFU & SALAD
Homemade tofu, organic salad & Ponzu dressing.
All dishes comes with rice or salad and free tasting of 3 kinds of homemade chutneys and chilies.
Fish filet cooked with French whole grain mustard, Garlic, Long chili.
Pork sausages cooked in creole sauce.
Chicken leg with tomato coconut sauce.
Prawn cooked in a savory turmeric tomato sauce.
MUSHROOM MAPO TOFU
Locally-sourced & homemade tofu with a combination of Shimeji & Enoki mushrooms in a spicy and flavourful sauce.
BEEF FILET WOK
Grass feed, Free range beef & Veggies Stir Fried.
Beef, pork, and a special ingredient! Imported all the way from Madagascar; the Electric Daisy gives this dish a unique flavour.
Homemade smoked bacon and eggplant, with a tomato white wine sauce.
POULET SAUCE BLANCHE
Tender chicken cooked in white sauce & Green Kampot Pepper.
FILET DE POISSON
Dory filet cooked with tomatoes & imported spices.
CREOLE MAPO TOFU
Homemade Tofu & our famous sausage come together with a spicy kick.
I WANT IT ALL
Sausages & homemade tofu with mushrooms.
Homemade sausage dish comes with creamy French mashed potato and a small green salad.
Homemade pork sausage with French mashed potato.
VEGAN SAUSSICE PURÉE
Sausage made from beans with French mashed potato or fresh green salad
Pork blood sausage with French mashed potato.
Gratin dish comes with green salad.
Homemade smoked bacon, broccoli, green olives, and macaroni
baked in a Béchamel cheese sauce. *Best Seller
Prawn, Shimeji mushrooms, black olives, and macaroni in
a cheesy tomato sauce gratin.
Build your own Gratin with your choice of veggies & sauce. We can add cheese
Sweet waffle with crushed pecan nut, Wild Honey & Whipped cream.
With almonds, Salted caramel sauce & Whipped cream.
PASSION FRUIT COULIS
Sweet waffle with blueberry, Passion fruit sauce & Whipped cream.
Sweet waffle with banana, Homemade chocolate spread & Whipped cream.
PATE & SCALLIONS
Waffle with pork pate & green onions.
Waffle with free range Egg, emmental cheese, olive & béchamel sauce.
Waffle with homemade bacon, emmental cheese, olive & béchamel sauce.
Waffle with minced pork sausage, tomato sauce & emmental cheese.
Homemade coconut-pineapple samosas with caramel sauce and ricotta ice cream.
MACARON WITH GEORGES JAM
1 piece of macaron with your choice of Georges jam.
One scoop of Vanilla ice cream, between a double-layer of whipped cream, topped with a shot of espresso, and our coffee rum.
Mango & Sweet Potato cake on a bed of passionfruit coulis, topped with
ricotta ice cream.
3 pcs of macaron with your choice of Georges jam.
Caramelized banana with whip cream.