GEORGES FRENCH RESTAURANT SIEM REAP – ORGANIC COCKTAILS.
All the way from La Reunion Islands, Georges brought with him and old family recipe of rum making. Its his old family recipe passed down from generation to generations. He commits himself on making organic
and all natural rums. Cambodia is abundant on spices and fruits. He infuses his rums with local fruits and spices and age them to perfection.
Georges restaurant and distillery in Siem Reap is famous for its rum cocktails. No artificial flavoring and no juices from box/cartoon. Its all made from natural fruit juices and Georges organic rum cocktails. One of the best sellers is the cocktail called BOKATOR ( Pineapple rum, Lime juice, Sugarcane syrup, Pineapple jam, Coriander leaf.)
Visit Georges Distillery in Siem Reap and learn about rum making. Its history and the rum process itself. On your arrival you will get a free shot of coconut rum. Book now
Coco Rum, Pineapple Juice, Cream, Sugar Cane Syrup.
Ginger Rum, Orange Juice, Lime.
GREEN MANGO DIFFUSER
Coconut rum, Mango rum, Soda water, Mint, Lime, Green Chili.
Coffee Rum, Milk, Cream, Sugarcane Syrup.
Tamarind Rum, Lime Juice, Sugar Syrup. Top up with Sprite. Hot Basil.
Kaffir Lime Rume, Martini Bianco, Lime Juice, Pineapple Juice, Pineapple Jam, Sugar Syrup, Chi Sang Hom Leaf.
Mango Rum, Cointreau, Pineapple Juice, Lime Juice,
Sugar Syrup, Grenadine Syrup, Basil.
Coconut rum, Mango nectar juice, Pineapple juice, Milk.
Cinnamon Rum, Milk, Cream, Sugarcane Syrup.
Special Vanilla Rum, Orange Juice, Pineapple Juice,
Mango Nectar, Grenadine.
Pineapple rum, Lime juice, Sugarcane syrup, Pineapple jam, Coriander leaf.
ROCK PAPER MOJITO
Coconut rum, Passion fruit rum, Soda water, Mint, Lime, Sugarcane syrup.
Kaffir Lime Rum, Lemon, Sugarcane Syrup.
Cinnamon rum, Lime juice, Orange juice, Sugarcane syrup.
Pineapple rum, Martin Bianco, Lime Juice, Pineapple
Juice, Pineapple Jam, Sugar Syrup, Chi Sang Hom leaf.