Restaurant Siem Reap Cambodia
Read from what our customers say about our staffs.
Our food style is quite unique, inspired by Georges multi-cultural background and yet still truly authentic and honest as the French Creole cuisine. Reunion Island, French and Asian cuisine are our inspiration.
At Georges Rhumerie & French Restaurant Siem Reap, our unique take on French Creole is inspired by Georges’ multicultural background. The flavours of his home on Reunion Island combine with French and Asian influences to create new twists on classic dishes, while remaining an authentic expression of Creole fusion cuisine.Restaurant Siem Reap Cambodia something unique
All The Right Dishes
We believe a passion for food and excellence in customer service are key to the happiness of our guests. Georges’ kitchen is hard at work every day crafting infused rum, jams, chilies, chutneys, sausages, tofu and much more.Our famous pork sausages are a favourite in homes on La Reunion and Madagascar, and ours are made to Georges’ own family recipe. A dozen different rums are distilled and infused onsite, before being aged to perfection. Using only fresh organic ingredients, we strive to maintain the highest possible standards.
Home made Sausages
Our home-made meat-free sausages, tofu and gratins make us a favourite vegetarian restaurant for many of our guests. We are also a vegan friendly restaurant, with a range of dishes available to choose from. Our staff are aways happy to create something special on request to fit your dietary needs.