What our customers say:
Highly recommended for their poulet sauce blanche, rougaille saucisse and Gato D’Angkor for dessert . Worth to try the La Creole with the blend of Asian and French infused with Cambodian touch. Do not forget to try their home-based rum and tastefully made chutney. A not to be missed for those who are seeking to quench the hunger for French cuisine in Siem Reap. Read the review in Trip Advisor
At Georges Rhumerie & French Restaurant Siem Reap, our unique take on French Creole is inspired by Georges’ multicultural background. The flavours of his home on Reunion Island combine with French and Asian influences to create new twists on classic dishes, while remaining an authentic expression of Creole fusion cuisine.
We believe a passion for food and excellence in customer service are key to the happiness of our guests. Georges’ kitchen is hard at work every day crafting infused rum, jams, chilies, chutneys, sausages, tofu and much more.Our famous pork sausages are a favourite in homes on La Reunion and Madagascar, and ours are made to Georges’ own family recipe. A dozen different rums are distilled and infused onsite, before being aged to perfection. Using only fresh organic ingredients, we strive to maintain the highest possible standards.
Featuring a stylish, air-conditioned, indoor restaurant and a beautiful terrace garden, Georges Rhumerie offers a casual, yet elegant, dining experience. Hidden just outside the city center, transport is available from your hotel to our calm oasis on request, just telephone or book online. So for something a little different when searching where to eat in Siem Reap, let us share our passion – you may fall in love with Creole cuisine too!